Tap.

Guests at Tap. act as their own bartender: a TAP card is collected at the counter, loaded with credit, then inserted at a tap reader while the glass is tilted a…Guests at Tap. act as their own bartender: a TAP card is collected at the counter, loaded with credit, then inserted at a tap reader while the glass is tilted at 45 degrees against the nozzle. The bar runs 28 taps, and the menu is split into cocktails, cider, wine and beer.

Cocktails on tap include Aperol Spritz, Hugo Spritz and Limoncello Spritz, and the wines come from San Martino in Italy. The beer list mixes Montenegrin names such as Nikšićko, Mammut and the Akademija lagers Dekan and Magistar with Belgian, German, Czech, Italian, Dutch, Spanish and Danish brands.