Gladiatore Pizzeria

Gladiatore runs a pizza napoletana kitchen in central Podgorica, baking each pie in a Moretti oven at 500 degrees. The dough rests for twenty-four hours before…Gladiatore runs a pizza napoletana kitchen in central Podgorica, baking each pie in a Moretti oven at 500 degrees. The dough rests for twenty-four hours before stretching, with San Marzano pelat and fior di latte mocarela on the base.

The margherita finishes with fresh basil. The mortadela pie is built on a white sauce with fior di latte, mortadella di Bologna and a house pistachio pesto. Service runs eat-in and takeaway.