The Meating Point

The Meating Point is a meat-focused restaurant in Podgorica, its name a play on the cut of the menu. The kitchen leans American barbecue and steakhouse: slow-sm…The Meating Point is a meat-focused restaurant in Podgorica, its name a play on the cut of the menu. The kitchen leans American barbecue and steakhouse: slow-smoked pulled pork, spare ribs and burnt ends alongside grilled steaks and burgers with the usual sides.

Coffee is served through the day, and the format sits between a casual grill and a fuller sit-down dinner.