Mayka by Etno Selo

Mayka by Etno Selo draws on the Etno Selo concept, the first ethnic village tourism operation in Montenegro, established in 2006 in the Piva region. The Cetinjs…Mayka by Etno Selo draws on the Etno Selo concept, the first ethnic village tourism operation in Montenegro, established in 2006 in the Piva region. The Cetinjski boulevard outpost brings that village kitchen approach into the city, with dishes grounded in family recipes passed through generations.

The menu includes kačamak, lamb, risotto, and regional specialties prepared with an emphasis on home-style methods. Evening sessions feature live music. Outdoor seating is available, and the restaurant stands close to the St. Petar of Cetinje Monument along the main boulevard.